Item Details
The Tallow and Grease series contains eight (8) routine samples (samples 01 through 08).
This proficiency testing series is ISO/IEC 17043:2010 accredited by A2LA.
Samples
Tallow and Grease
Determinations and Test Methods
Free Fatty Acids | Ca 5a-40
Insoluble Impurities | Ca 3a-46
Moisture | Ca 2c-25 or Ca 2b-38
Refined and Bleached Color | Cc 8d-55
Titer | Cc 12-59
Unsaponifiable Matter | Ca 6a-40
Samples in this Series
- Tallow and Grease
Rounds
- 1st Quarter
- 2nd Quarter
- 3rd Quarter
- 4th Quarter
Determination
- Free Fatty Acids
- Insoluble Impurities
- Moisture
- Refined and Bleached Color
- Titer
- Unsaponifiable Matter
Test Method
- AOCS Ca 5a-40
- AOCS Ca 3a-46
- AOCS Ca 2c-25
- AOCS Ca 2b-38
- AOCS Cc 8d-55
- AOCS Cc 12-59
- AOCS Ca 6a-40
Related Products
LPP
Solid Fat Content by NMR Laboratory Proficiency Testing
Sample(s) in this series: Emulsified Shortening Margarine Oil Vegetable Shortening
Determination: Solid Fat Content
Test Method: AOCS Cd 16b-93
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