Item Details
The Specialty Oils series contains eight (8) routine samples (samples 01 through 08).
Samples and Timing
1st quarter samples: Sesame Seed Oil and Avocado Oil
2nd quarter samples: Sunflower Oil and Chia Seed Oil
3rd quarter samples: Corn Oil and Canola Oil
4th quarter samples: Palm Oil and Rice Bran Oil
Determinations and Test Methods
p-Anisidine Value | Cd 18-90
Fatty Acid Composition | Ce 1i-07
Free Fatty Acids |Ca 5a-40
Iodine Value | Cd 1d-92
Moisture | Ca 2b-38
Peroxide Value | Cd 8b-90
Samples in this Series
- Avocado Oil
- Canola Oil
- Chia Seed Oil
- Corn Oil
- Palm Oil
- Rice Bran Oil
- Sesame Seed Oil
- Sunflower Oil
Rounds
- 1st Quarter
- 2nd Quarter
- 3rd Quarter
- 4th Quarter
Determination
- Fatty Acid Composition
- Free Fatty Acids
- Iodine Value
- Moisture
- p-Anisidine Value
- Peroxide Value
Test Method
- AOCS Cd 18-90
- AOCS Ce 1i-07
- AOCS Ca 5a-40
- AOCS Cd 1d-92
- AOCS Ca 2b-38
- AOCS Cd 8b-90
Related Products
LPP
Olive Oil Chemistry Laboratory Proficiency Testing
Sample(s) in this series: Olive Oil
Determination: Biophenols (Optional Test), Contents of 2-Glycerol Monopalmitate (Optional Test), Delta K (UV Extinction), Diacylglycerols (Optional Test), Fatty Acid Composition, Free Fatty Acids, K270, K232, K225 (Optional Test), Peroxide Value, Pyropheophytin (Optional Test), Sterenes (Optional Test), Sterols, Stigmastadienes, Triglycerides (ECN 42), Waxes
Test Method: COI/T.20/Doc.19/Rev.5-2019 AOCS Ch 5-91 COI/T.20/Doc.19/Rev.5-2019 AOCS Ch 5-91 AOCS Ca 5a-40 AOCS Cd 8b-90 ISO 29822:2014 COI/T.20/Doc.33/Rev.1-2017 ISO 12966-4:2015 AOCS Ch 2-91 AOCS Ce 2-66 ISO 29841:2016 COI/T.20/Doc.20/Rev.4-2017 AOCS Ce 5b-89 COI/T.20/Doc.29/Rev.2-2022 COI/T.20/Doc.23/Rev.1-2017 COI/T.20/Doc.16/Rev.2-2017 COI/T.20/Doc.26/Rev.5-2020 ISO 12228-2:2014 AOCS Ch 6-91 COI/T.20/Doc.11/Rev.4-2021 AOCS Cd 26-96 AOCS Ch 8-02 COI/T.20/Doc.28/Rev.4-2024
LPP
Palm Oil Laboratory Proficiency Testing
Sample(s) in this series: Palm Oil
Determination: Cloud Point (Optional Test), Free Fatty Acids, Iodine Value, Lovibond Color, Slip Melting Point (Optional Test), Solid Fat Content
Test Method: MPOB P4.3 (alternate AOCS Cc 6-25) MPOB P2.5 (alternate AOCS Ca 5a-40) AOCS Cd 1d-92 MPOB P4.1 (alternate AOCS Cc 13e-92) MPOB P4.2 (alternate AOCS Cc 3-25) AOCS Cd 16b-93 AOCS Cd 16-81
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