
Short Courses
April 26, 2025 - April 27, 2025
Edible Oils Refining: Basic Principles and Modern Practices Short Course
SOLD OUT. This hands-on course breaks down the key processing steps—from raw oilseed to purified, high-quality oil—so you can make smarter decisions in plant operations. Learn how to eliminate contaminants, reduce waste, and improve output while keeping costs low.
With the rise in demand for naturally sourced products, we’ve added new modules on cold-pressed vegetable oils and pretreatments for biodiesel fuels to keep you ahead of the curve.

April 27, 2025
2025 AOCS Annual Meeting & Expo
The AOCS Annual Meeting & Expo is a premier international science and…

April 28, 2025
2025 Fabric & Home Care Forum
The AOCS Fabric & Home Care Forum brings together leaders to explore…

May 20, 2025
HACCP Plan Development for Food Processors – Industry Event
Hosted by Rutgers University. Discover the basic concepts of HACCP and how…

June 2, 2025
Annual Vegetable Oil Extraction Short Course
A practical short course held by the Fats and Oils R&D Center…