The World Congress on Oils & Fats and ISF Lectureship Series.
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Fats and Oils International Conference 2025 – Industry Event
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March 24, 2025
29th Annual Practical Short Course on Snack Food Processing
A one-week Practical Short Course on Snack Food Processing in cooperation with SNAC International will be presented on March 24-28, 2025, at Texas A&M University by staff, industry representatives and consultants. The program will cover establishment of snack food facilities, operating principles of the three major types of extruders, supporting equipment, fried corn chips, corn…
April 27, 2025
2025 AOCS Annual Meeting & Expo
The AOCS Annual Meeting & Expo is a premier international science and business forum on fats, oils, surfactants, proteins, and related materials. The extensive technical program in 10 interest areas features more than 500 oral and poster presentations, plus additional break out sessions around important trending topics. Meet colleagues with similar scientific and technological interests,…