Hosted by Rutgers University.

Build your sensory evaluation skills and develop a greater understanding of the science behind the aroma, taste, color, and texture of successful products.

Dates & Times

Jun 03, 2025 - Jun 04, 2025
8:30 am - 4:30 pm EDT

Delivery Method

  • In-Person

Website

https://cpe.rutgers.edu/food-science-safety/sensory-evaluation

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