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February 2, 2026
35th Annual Practical Short Course on Feeds, Pet Food and Aqua Feed Extrusion
A one-week Practical Short Course on Feeds, Pet Food and Aqua Feed…
Webinars
February 17, 2026
Rotunda Sponsored Webinar: Tracking Edible Oil Quality with Magnetic Resonance
Free Webinar – Sponsored by Rotunda Scientific Technologies LLC Webinar Description: Join…
April 22, 2026
2026 China Surfactant Industry Conference
The “2026 China Surfactant Industry Conference” will focus on the frontier developments…
Webinars (On-Demand)
Interesterified Fats in the Food Supply: Functionality, Usage Trends, and Health On-Demand Webinar
Interesterified fats are seeing rapid adoption as functional alternatives to partially hydrogenated…
Career Resources, Webinars (On-Demand)
Demystifying the hiring process – On-demand Webinar
Join this interactive panel webinar to gain insight into the hiring process from the inside.
Webinars (On-Demand)
Advancing Protein Engineering for Industrial Applications On-Demand Webinar
This content is an exclusive benefit for Society members. If you’re a…
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Journals
Four peer-reviewed scientific journals spotlight research and reviews in the science and technology of fats, oils, surfactants, and proteins.
INFORM magazine
AOCS's exclusive member magazine covers scientific advancements, business developments, and critical issues in our industry.
Books
Explore AOCS’s collection of titles focused on lipid science and technology, fats and oils chemistry, and food and nutrition.
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Gain premier leadership and publishing opportunities, discover a platform to present your research, and connect with your customers.
Member Directory
AOCS members receive exclusive access to connect with others in our global scientific community.
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About us
AOCS advances the science and technology of oils, fats, proteins, surfactants and related materials, enriching the lives of people everywhere.
