AOCS Releases Fact Sheet on Seed Oils: Understanding the Science
The new resource provides a science-based overview of the role seed oils play in a safe, healthy diet.
Webinars
+ 1 other(s)
July 14, 2025
Policy Headwinds and Opportunities for the Oilseed Sector
This session will explore key developments in biofuels policy, including updates on…
Member Only
+ 1 other(s)
July 22, 2025
Comprehensive Untargeted Lipidomics with Lipostar 2 – From Data to Insight
This content is an exclusive benefit for Society members. If you’re a…
Member Only
+ 1 other(s)
July 22, 2025
Career Choices between Industry and Academia
Webinar Description: Shared Beginnings, Different Journeys: Career Choices between Industry and Academia …
Webinars (On-Demand)
New AOCS Protein Digestibility Methods for Product Development Decisions
Food ingredient and product developers will learn about new in vitro protein digestibility methods that, when combined with amino acid composition, allow them to calculate the quality of protein in the final product or to screen ingredients in order to make decisions at the formulation stage.
INFORM seminars
Bringing antioxidants back to life to extend the shelf-life of lipid containing food products
This course is for students, academics, and industry professionals interested in lipid oxidation and antioxidant chemistry. It is aimed at those involved in producing antioxidant ingredients, investing in antioxidants, and developing stable food products.
Industry Trends, Webinars (On-Demand)
Biomedical and Food Applications of Essential Oils: drug delivery and antimicrobial food packaging
Learn how essential oils are transforming biomedical treatments and enhancing food safety—from innovative drug delivery systems for ear diseases to antimicrobial packaging solutions. Join our experts for an inside look at these cutting-edge, plant-based applications.
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Journals
Four peer-reviewed scientific journals spotlight research and reviews in the science and technology of fats, oils, surfactants, and proteins.
INFORM magazine
AOCS's exclusive member magazine covers scientific advancements, business developments, and critical issues in our industry.
Books
Explore AOCS’s collection of titles focused on lipid science and technology, fats and oils chemistry, and food and nutrition.
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Gain premier leadership and publishing opportunities, discover a platform to present your research, and connect with your customers.
Member Directory
AOCS members receive exclusive access to connect with others in our global scientific community.
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About us
AOCS advances the science and technology of oils, fats, proteins, surfactants and related materials, enriching the lives of people everywhere.
