THE INTER-AGENCY MEETING (IAM)

A SERIES OF MEETINGS OF INTERNATIONAL ORGANISATIONS WORKING IN THE FIELD OF METHODS OF ANALYSIS AND SAMPLING OF FOOD PRODUCTS AND ASSOCIATED QUALITY ASSURANCE MEASURES

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Minutes of Last Meeting (pdf)

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Member Work Programs

Membership of the IAM

Current Members of the Inter-Agency Meeting, or organisations which contribute to it, include:

• American Oil Chemists Society (AOCS)
• AOAC INTERNATIONAL (AOAC)
• AOAC Research Institute
• Association of American Feed Control Officials (AAFCO)
• Bureau International Des Poids Et Mesures (BIPM)
• Codex Alimentarius Commission (CAC)
• Collaborative International Pesticides Analytical Council (CIPAC)
• EURACHEM
• European Committee for Standardization (CEN)
• European Organization for Quality (EOQ)
• International Association for Cereal Sciences & Technology (ICC)
• International Atomic Energy Agency (IAEA)
• International Commission for Uniform Methods of Sugar Analysis (ICUMSA)
• International Dairy Federation (IDF)
• International Federation of Fruit Juice Producers (IFU)
• International Federation of Glucose Industries (IFG)
• International Office of Cocoa, Chocolate and Sugar Confectionery (IOCCC)
• International Organization for Standardization (ISO)
• International Union of Microbiological Societies (IUMS)
• International Union of Pure & Applied Chemistry (IUPAC)
• International Wine and Vine Office (OIV)
• Joint FAO/IAEA Division of Nuclear Techniques in Food & Agriculture (IAEA)
• National Food Processors Association (NFPA)
• Nordic Committee on Food Analysis (NMKL)

The Secretariat is currently held by AOCS (American Oil Chemists Society)